This conceptually-driven studio seminar uses food as a theoretical and material strategy of investigation and production. It is a multi-disciplinary exploration of project themes spanning a range of creative disciplines (e.g., printmaking, sculpture and new media) that students have expertise in, with the added expectation of collaborating across new fields of inquiry within and outside the Art Department. The conceptual insights from texts will set the foundations for our understandings of literal and ideological consumption of food, as well as inform the implications of those principles on art making and presentation.

Units: 1.25

Max Enrollment: 14

Prerequisites: Any 100-level ARTS course and at least one 200-level ARTS course.

Distribution Requirements: ARS - Visual Arts, Music, Theater, Film and Video

Typical Periods Offered: Fall

Semesters Offered this Academic Year: Fall; Not Offered