This seminar will analyze the role of food in the art and life of early modern Italy. We will examine the historic and economic context of food as the basis of our investigation of its representation in paintings, sculptures, and works on paper from circa 1300 to 1800. This will entail a close look at food as subject and symbol, as well as the material culture surrounding its production and consumption. The seminar will investigate illustrated herbals and cookbooks in Special Collections, dining habits and etiquette, and food as sexual metaphor through a wide range of interdisciplinary sources; Wellesley's Botanic Gardens will grow Italian fruits, vegetables, and herbs for us to incorporate in Renaissance-era recipes.

Units: 1

Max Enrollment: 15

Prerequisites: Previous courses in European art, history, or literature recommended but not required.

Instructor: Musacchio

Distribution Requirements: ARS - Visual Arts, Music, Theater, Film and Video

Semesters Offered this Academic Year: Fall

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